Miyabi - Koh 4000 FC - 6.5" Nakiri Knife

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge.
• Three-part traditional construction.
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang.
• Half bolster which provides a seamless transition between the handle and blade.
• Hand wash only.
• Made from a single layer of FC61 steel. Made in Seki, Japan.
• Warranty: ZWILLING Lifetime Warranty.