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Miyabi - Koh 4000FC - Kudamono 9cm (3.5") Paring Knife
With a 14 cm blade, it is your ally in the kitchen for peeling and cutting fruit and vegetables. Very useful for small jobs that require constant precision in the cut.
The KUDAMONO MIYABI 4000FC Japanese knife with a 14 cm blade is your ally in the kitchen for peeling and cutting fruits and vegetables. Very useful for small jobs that require constant precision in the cut.
- FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
- The so-called "Katana" edge finish is part of the heritage of the traditional Japanese word.
- Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
- Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
- Made in Japan.
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Review Miyabi - Koh 4000FC - Kudamono 9cm (3.5") Paring Knife
