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Miyabi - Koh 4000FC - Kudamono 9cm (3.5") Paring Knife
The KUDAMONO MIYABI 4000FC Japanese knife with a 14 cm blade is your ally in the kitchen for peeling and cutting fruits and vegetables. Very useful for small jobs that require constant precision in the cut.
- FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
- The so-called "Katana" edge finish is part of the heritage of the traditional Japanese word.
- Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
- Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
- Made in Japan.
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Review Miyabi - Koh 4000FC - Kudamono 9cm (3.5") Paring Knife