Miyabi - Koh 4000 FC - Sujihiki Knife 24cm (9.5")

C$270.00 C$219.95
With its 24 cm long blade is comparable to the European slicing knife, it is ideal for cutting and slicing, meats and fish.

With its 24 cm long blade is comparable to the European slicing knife, it is ideal for cutting and slicing, meats and fish.

  • FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
  • The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword
  • Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
  • Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
  • Made in Japan.

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