Miyabi - Koh 4000 FC - Sujihiki Knife 24cm (9.5")

With its 24 cm long blade is comparable to the European slicing knife, it is ideal for cutting and slicing, meats and fish.

• FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
• The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword
• Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
• Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
• Made in Japan.