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With its 24 cm long blade is comparable to the European slicing knife, it is ideal for cutting and slicing, meats and fish.
- FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
- The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword
- Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
- Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
- Made in Japan.
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Review Miyabi - Koh 4000 FC - Sujihiki Knife 24cm (9.5")