Miyabi - Koh 4000FC - Santoku Knife 18cm (7")

C$255.00 C$219.95
With an 18 cm blade, The Santoku knife is perfect for meat, fish and vegetables. Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.

The Japanese SANTOKU MIYABI 4000FC knife with an 18 cm blade is ideal for meat, fish and vegetables.

  • FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
  • The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword.
  • Each blade is sharpened by hand, using the traditional "Honbazuke" method, for an exceptional edge.
  • Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
  • Made in Japan.

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