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Miyabi - Koh 4000FC - Santoku Knife 18cm (7")
With an 18 cm blade, The Santoku knife is perfect for meat, fish and vegetables. Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
The Japanese SANTOKU MIYABI 4000FC knife with an 18 cm blade is ideal for meat, fish and vegetables.
- FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
- The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword.
- Each blade is sharpened by hand, using the traditional "Honbazuke" method, for an exceptional edge.
- Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
- Made in Japan.
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