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Miyabi - Koh 4000FC - Guytoh 20 cm (8") Knife
Used for cutting meats, carving large vegetables and chopping herbs. Long and curved, the blade makes it easy to work with important parts. The fine point of the blade ensures precision work.
The Japanese GYUTOH MIYABI 4000FC knife with a 20 cm blade is used for cutting meats, carving large vegetables and chopping herbs. Long and curved, the blade makes it easy to work with important parts. The fine point of the blade ensures precision work. A versatile knife with a universal and reliable profile.
- FC 61 FRIODUR® steel blade, exceptional sharpness, flexibility and corrosion resistance. Hardness 61 HRC.
- The so-called "Katana" edge finish is part of the heritage of the traditional Japanese sword
- Each blade is sharpened by hand, using the traditional "Honbazuke" method, for exceptional sharpness.
- Handle in "Pakka wood" composite material. Octagonal neck and bolster design for a comfortable grip.
- Made in Japan.
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