Wusthof - 7" Chinese Chef's Knife - Classic

Article code (4673/18)
Allow you to chop a cabbage or wafer-thin slices from a tomato in seconds, while the wide blade is ideal for scooping up prepared ingredients and transferring them to the pot.

Asian chefs use the Chinese's Knife as an all purpose vegetable-cutting knife, from small tasks as mincing to bigger one, as chopping cabbage, for example.

Bestseller of the Wusthof collections for generations, the Classic Line will offer you this :

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard
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