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Asian chefs use the Chinese's Knife as an all purpose vegetable-cutting knife, from small tasks as mincing to bigger one, as chopping cabbage, for example.
This one is from the Classic Ikon Line, which combines exquisite design and exceptional performance. The series offers fully forged blades that are incredibly sharp. Each blade features a striking double-bolster design, while the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
The fine cutting edge is extremely sharp and should not be used on bones or hard fruits (such as coconuts or pineapple).
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Review Wusthof - 8" Chinese Cook's Knife - Classic Ikon