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Asian chefs use the Chinese's Knife as an all purpose vegetable-cutting knife, from small tasks as mincing to bigger one, as chopping cabbage, for example.
Bestseller of the Wusthof collections for generations, the Classic Line will offer you this :
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
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Review Wusthof - 7" Chinese Chef's Knife - Classic
