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Miyabi - Santoku Knife 7" - Mizu
The santoku is the best-selling Japanese form of blade. Its name means "Three virtues", and refers to the fact that it is used for meat, fish and vegetables.
The santoku is the best-selling Japanese form of blade. Its name means "Three virtues", and refers to the fact that it is used for meat, fish and vegetables. The flat wire lends itself more to cutting motions rather than a rocking motion as with European chef's knives.
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Made in Japan
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