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The boning knife, with its characteristic blade, is ideal for boning, skinning and separating all types of meat and poultry, it is the knife of butchers and meat lovers. It can cut large pieces of bone meat, easily remove tendons and fat.
The Classic Ikon Line combines exquisite design and exceptional performance. The series offers fully forged blades that are incredibly sharp. Each blade features a striking double-bolster design, while the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
- Precision forged knife in a single piece of special hardened steel with a high carbon content, to ensure strength and durability.
- Extreme cutting edge guaranteed thanks to advanced PETec technology
- Do not put in the dishwasher
- Made in Solingen, Germany
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Review Wusthof - 5'' Boning knife - Classic Ikon