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Santoku in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 180mm
- Japanese AUS10 Steel
- Rockwell Hardness of 59+
- Full Tang and Fully Forged
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Review Hazaki - Santoku Knife - Classic Series Beechwood
