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Create an accountNext to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 90mm
- Japanese AUS10 Steel
- Rockwell Hardness of 59+
- Full Tang and Fully Forged
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Review Hazaki - Office Knife - Classic Series Beechwood