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Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 210mm
- Japanese AUS10 Steel
- Rockwell Hardness of 59+
- Full Tang and fully Forged
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Review Hazaki - Gyuto Knife (Chef) - Classic Series Beechwood
