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Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
- Thick-gauge aluminum core that attracts heat fast
- Can be used on any cooktop, including induction
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Review All-Clad - 5,68 L Sauté Pan - d3 STAINLESS