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A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavour, colour and crisp texture
Featuring a five-ply construction, d5 STAINLESS is designed for aspiring cooks looking to learn new techniques with professional results
- Five-ply construction
- 18/10 stainless-steel interior
- Optimized for induction
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Review All-Clad - 12" Fry Pan - d5 Brushed
