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Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Featuring a five-ply construction, d5 STAINLESS is designed for aspiring cooks looking to learn new techniques with professional results.
- Brushed exterior
- Engraved capacity marking on the bottom of every pan
- Comfortable, oversized handles
- Long, riveted stick handle stays cool on the cooktop while easy-grip loop handles provide stability
- Convenient rolled lip for easy pouring; 18/10 stainless steel cooking surface will not react with food
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Review All-Clad - 5,68 L Deep Sauté - d5 Brushed