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Designed to make perfect slices of bread while minimizing crumbs, its precision and balance will never stop astonishing you. Out of bread, this knife can also cut roasts and will be a well appreciated help for oversized fruits.
With almost no possibility to harm the blade (it resists strong acids, alkalis, brines, extreme temperatures and corrosion), this knife is a piece of art on its own that will turn heads every time a guest come into the kitchen.
The Aeon Line is the most exclusive Line of Wüsthof to date, with only 1 500 pieces for each knife of the serie. This knife is crafted from 3,249-year-old Bog Oak and a highly advanced DLC (Diamond-Like-Carbon) that ensures incredible strength and durability, notwithstanding the unique elegance of this curved handle design.
Product Highlight :
- 3,249-year-old Bog Oak Handle (Certificate of Authenticity)
- Blades are coated with DLC (Diamond Like Carbon)
- Chrome Molybdenum Vanadium Steel
- 58° Blade Rockwell Hardness
- 104° Surface Rockwell Hardness
- Balanced double bolster design with embossed logo on the end
- 10” Super Slicer for slicing crusty breads, dinner rolls, sandwiches, breaking down large fruit or cutting cakes and phyllo
- Exquisite craftsmanship meets state-of-the-art technology
- Wipe clean with damp cloth only
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Review Wusthof - 10" Super Slicer - Aeon Line
