Staub - 3.8 L Round Cocotte - Cherry

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven-baked dishes and professional French chefs can't do without them for gratins or delicate soufflés. As well as being aesthetically pleasing, cast-iron is an excellent heat retainer and is good at distributing heat equally, characteristics which are enforced by Staub's special matte black enamel. This enamel also helps preserve a food's unique flavour. Since a cocotte retains heat well, meat and vegetables can be cooked gently whilst preserving both flavour and nutritional content. It is therefore perfect for cooking healthy meals. Its specially designed lid also releases condensation at regular intervals, keeping meat wonderfully succulent.

• Made in France
• For 3 to 4 people
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Dishwasher safe, hand wash recommended
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Capacity: 3.8 l / 4.02 qt
• Length of product: 30.3 cm / 11.93 in
• Width of product: 24 cm / 9.45 in
• Height of product: 15.3 cm / 6.02 in