Santiago Alonso - Contemporary Mexican Cuisine - May 12

C$145.00
Contemporary Mexican cuisine meets the vibrant soul of the sea! Chef Santiago Alonso serves up refined flavours inspired by the rich mexican culinary traditions
Santiago Alonso is a Mexican chef whose experience with fire and bold ingredients has shaped his career. Rooted in the vibrant flavors of his homeland, he has refined his craft in some of the world’s most groundbreaking kitchens, including Noma (Copenhagen), Quintonil (Mexico City) and Le Mousso (Montreal). Formerly the head chef at Arca in Tulum, he now serves as Chef de Cuisine at Cabaret L’Enfer, where he continues to push culinary boundaries through elemental, tradition-driven cooking.
 
For his first Moments Gourmands, he will present a refined interpretation of contemporary Mexican cuisine.
 
  • From 6:30 pm to 9:30pm
  • Meals in 3 to 5 courses depending on the theme
Please inform us of any food allergies or intolerances beforehand.
In case of unavailability of the desired number of places for the Moment Gourmand of your choice, you can contact us for more information and be put on the waiting list: 514 278-0008 ⎮ [email protected]
 
REFUND POLICY FOR COURSES AND WORKSHOPS
  • Full refund up to 14 days before the date of the course or workshop;
  • Refund in the form of a credit note between 3 and 13 days before the date of the course or workshop;
  • No refund for any cancellation made 3 days or less before the date of the course or workshop.
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