Ross Louangsignotha – Journey through Laos: A Family-Style Meal - June 12

Born in Montreal to Laotian parents, Ross Louangsignotha grew up immersed in the authentic tastes of traditional home cooking, lovingly passed down by his mother. This early passion set him on a diverse culinary path, starting in the busy kitchens of a sushi restaurant and later at the acclaimed Mikado, where he honed his skills in Japanese cuisine.

After a decade of hands-on experience, Ross pursued formal training at the Institut de Tourisme et d’Hôtellerie du Québec, followed by a formative internship with Michelin-starred chef Xabi Ibarboure in the French Basque Country. Returning to Quebec, he worked alongside notable chefs like David Biron and Alexandre Gosselin, before refining his craft at Juni under Junichi Ikematsu. His journey also took him to the Turks and Caicos Islands, where he contributed to the launch of a Japanese brasserie.

In 2014, Ross became the executive chef at Hà on Montreal’s Mont-Royal Avenue. Inspired by Hong Hà Nguyen, he celebrates contemporary Vietnamese cuisine while honoring the rich flavors of Southeast Asia. Hà now occupies the former Souvenir d’Indochine space, paying homage to a treasured Vietnamese culinary legacy reimagined for modern Quebec palates.

Join us at our communal table, where 12 to 14 guests will share an engaging experience of learning, connection, and delicious tasting, all in a warm, convivial setting.

• From 6:30 pm to 9:30pm
• Meals in 3 to 5 courses depending on the theme

Please inform us of any food allergies or intolerances beforehand.

In case of unavailability of the desired number of places for the Moment Gourmand of your choice, you can contact us for more information and be put on the waiting list: 514 278-0008 | [email protected]

REFUND POLICY FOR COURSES AND WORKSHOPS

• Full refund up to 14 days before the date of the course or workshop;
• Refund in the form of a credit note between 3 and 13 days before the date of the course or workshop;
• No refund for any cancellation made 3 days or less before the date of the course or workshop.