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Miyabi - Guytoh Knife 8" - Mizu
The Miyabi Mizu Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables.
The Miyabi Mizu Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables.
- Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
- 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
- Made in Japan
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