Eat with us: Mindful Recipes to Make Every Meal an Experience

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.

For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip''s "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them.

The chapters are organized by occasion to reflect the way we truly eat today:

• Simple (weekday meals),
• Comfort (food for the soul),
• Lavish (special occasions),
• Al Fresco (dining outdoors),
• Feasts (larger parties).
• From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies).