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Every day, Lesley Chesterman is asked these existential questions. After decades of culinary explorations, she has finally gathered all the answers in this generous book.
Pastry chef, food critic and gourmet columnist (The Gazette, Ici Première), Lesley reveals her secrets to making over 100 great classics to perfection, in addition to offering a ton of sound advice.
This reference book is also a vibrant plea for a return to the pleasure of cooking and a celebration of the time spent together around the table.
Book in French.
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Review Chez Lesley - Mes secrets pour tout réussir en cuisine (FR)