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The boning knife, with its characteristic blade, is ideal for boning, skinning and separating all types of meat and poultry, it is the knife of butchers and meat lovers. It can cut large pieces of bone meat, easily remove tendons and fat.
Classic is the Wusthof's best-selling collection for generations. The knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
- Precision forged knife in a single piece of special hardened steel with a high carbon content, to ensure strength and durability.
- Extreme cutting edge guaranteed thanks to advanced PETec technology
- Do not put in the dishwasher
- Made in Solingen, Germany
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Review Wusthof - 5'' Boning knife - Classic