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A tribute to the women in my life.
Fanm Fò is the strong women who have marked Varda's life: her mother Maryse and Aunt Cocotte, and her grandmothers Camille and Mélanie. Beyond a rich culinary heritage, they passed on to her a history, a culture, and a deep love for Haiti.
Through more than 50 iconic recipes (griot, bananas weighed, fragrant marinades, joumou soup, grilled lobster, etc.), the author, host, and columnist opens the doors to her family world. The dishes are accompanied by stories, memories, and a wealth of emotion.
Fanm Fò celebrates the transmission of feminine traditions and the beauty of a vibrant and living culinary heritage. A generous book, imbued with pride, gratitude, and love.