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Samuel Sirois - Signature Menu - Lobster Season - June 11
To celebrate lobster season, Samuel Sirois (finalist at the world-renowned Bocuse d’Or) brings a refined, spring-inspired menu to Boutique Crème. An immersive evening where seasonal ingredients meet the expertise of a chef who’s competed on the world stag
Experience World-Class Cuisine by Samuel Sirois at Boutique Crème
An internationally recognized chef, Samuel Sirois represented Canada at the 2023 Bocuse d’Or final in Lyon, the most prestigious culinary competition in the world. You may have seen his journey featured in L’effet Bocuse d’Or, the documentary series available on Vrai (now also on Apple), which follows the Canadian team all the way to the global stage. Today, Sirois shares his passion and expertise with the next generation of chefs as an instructor at the ITHQ.
To celebrate lobster season, Chef Sirois presents a refined, seasonal menu where each dish highlights the elegance of peak ingredients. Think briny oysters with buckwheat crunch, Québec asparagus in a light, airy sabayon, and lobster served two ways, brightened with citrus and fresh herbs. The meal concludes with a flaky brioche layered with fruit, rhubarb, and floral notes. A sensory experience where precision, technique, and emotion come together.
Reserve your seat
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From 6:30 pm to 9:30pm
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Meals in 3 to 5 courses depending on the theme
Please inform us of any food allergies or intolerances beforehand.
In case of unavailability of the desired number of places for the Moment Gourmand of your choice, you can contact us for more information and be put on the waiting list: 514 278-0008 ⎮ [email protected]
REFUND POLICY FOR COURSES AND WORKSHOPS
- Full refund up to 14 days before the date of the course or workshop;
- Refund in the form of a credit note between 3 and 13 days before the date of the course or workshop;
- No refund for any cancellation made 3 days or less before the date of the course or workshop.
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