Pierre Hermes - Infiniment Pâtisserie (FR)

In this new book, more intimate and personal, Pierre Hermé wishes to transmit the extent of pastry-making know-how, this art of living which brings people together around moments of life: generous family breakfasts, large tables, snacks with the children or even dinners with friends for the pleasure of being together and sharing these delicacies.

The book thus offers 66 recipes that punctuate the day. What a pleasure to wake up with an Infiniment Caramel Latte or to conclude a dinner with the lightness of an Aztec Chocolate Soufflé, without forgetting to taste the Viennese Sablé for the pleasure of a break on the go.

For those who would like to confront and tame haute patisserie, Pierre Hermé also unveils more sophisticated recipes such as truffle dessert, or even the art of the Barista around gourmet drinks. These recipes will add to your repertoire, whether for small or large occasions.