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Inga Elsa Bergþórsdóttir - Cuisine Scandinave
A culinary journey to Iceland, Norway, Sweden, Denmark and Finland through around fifty recipes: salmon carpaccio with wild herbs, homemade muesli, reindeer steak with carrots and game sauce, cod with sautéed green cabbage and liquorice root beurre blanc,
A culinary journey to Iceland, Norway, Sweden, Denmark and Finland through around fifty recipes: salmon carpaccio with wild herbs, homemade muesli, reindeer steak with carrots and game sauce, cod with sautéed green cabbage and liquorice root beurre blanc, rhubarb and skyr meringue, among others.
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