Hazaki Knives - Hammered blade Santoku Knife 18 cm, ebony

Very similar to the chef's knife, the Santoku is generally the most popular of all due to its versatility. Perfect for cutting any fish, meat, vegetable and fruit.

Sleeve:

• Made of African ebony wood.
• Made and assembled by a cabinet maker in Montreal.
• The octagonal shape inspired by the classic Japanese ‘’ WA ’handle was designed to give you the ultimate in precision and control in the hand.

Blade:

• Blade length: 180mm
• Steel: 45 damask layers of Sandvik 19C27 (Swedish steel)
• HRC: 61
• Precision forged in Seki (Japan).

Care:

• Not dishwasher safe.
• Realign the edge of the blade with a sharpener once a month.
• Stone sharpen the blades twice a year if you cook at home, at least four times if you are a professional cook.
• We strongly recommend the use of a wooden cutting board.
• CAUTION: High carbon steel blades oxidize and rust, always keep your blade in a dry place. We strongly recommend developing a patina as early as possible. See this guide.