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For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
- The longer blade typically gives the knife a forward balance that allows it to work for you.
- While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.
- Forged in Seki, Japan
- Blade length : 210mm
- Blade material : Damascus VG10
- Rockwell : 61
- Handle material : Birdseye Maple
- Warranty : Lifetime
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Review Hazaki - Gyuto Knife 21cm (8") - Pro Series - Birdseye Maple
