Chef Davide Rizzardi - Workshop: Fresh Pasta from Southern Italy - November 24

WHO IS CHEF DAVIDE RIZZARDI?

Davide Rizzardi is a passionate chef with over 20 years of culinary experience acquired around the world. Energetic, creative, and always inspired, he excels in the art of enhancing the ingredients at hand to create spontaneous and delicious dishes. A lover of traditional Italian cuisine, he generously shares it through his creations, but also during cooking classes he leads internationally, passing on his knowledge with enthusiasm and authenticity.

WHAT DO WE DO DURING THE WORKSHOP?

Participants will get hands-on making fresh pasta made with durum wheat semolina, following the authentic traditions of southern Italy. The menu is in the photos.

A 2-hour program from flour to plate during the lunch hour from 11:30 a.m. to 1:30 p.m.

This experience is offered in French and English.

BOOKING AND CANCELLATION CONDITIONS:

Please inform us in advance of any food allergies or intolerances.

If the desired number of places for the experience of your choice is unavailable, you can contact us for more information and be placed on the waiting list: 514 278-0008 ⎮ [email protected]

• Full refund up to 14 days before the class or workshop date;
• Refund in the form of a credit note between 3 and 13 days before the class or workshop date;
• No refund for cancellations 3 days or less before the class or workshop date.