Raffaele Stea – Father’s Day Brunch: German Style – June 15

Born and raised in Montreal, Raffaele Stea is a classically trained Italian and French pastry chef. His culinary journey took him through Germany, Belgium, and Denmark, where he honed his craft in Michelin-starred restaurants and immersed himself in the rich traditions of European cuisine. After a decade abroad, he’s returned home to join Montreal’s dynamic food scene at Cabaret l’Enfer.

To celebrate Father’s Day, Chef Stea presents a warm and inviting German-style family brunch. Expect shareable flammekueche, traditional German sausages with summery sides, and caramelized Kaiserschmarrn served with bavarois cream and homemade compote. A rustic, flavourful menu inspired by classic German Sunday gatherings — perfect for a heartfelt family celebration.

Join us at our communal table, where 12 to 14 guests will share an engaging experience of learning, connection, and delicious tasting, all in a warm, convivial setting.

Reserve your seat  

• From 6:30 pm to 9:30pm
• Meals in 3 to 5 courses depending on the theme

Please inform us of any food allergies or intolerances beforehand.

In case of unavailability of the desired number of places for the Moment Gourmand of your choice, you can contact us for more information and be put on the waiting list:
514 278-0008 ⎮ [email protected]

REFUND POLICY FOR COURSES AND WORKSHOPS 

• Full refund up to 14 days before the date of the course or workshop;
• Refund in the form of a credit note between 3 and 13 days before the date of the course or workshop;
• No refund for any cancellation made 3 days or less before the date of the course or workshop.