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The Santoku knife is the typical Japanese version of the popular knife that is the chef's knife. Several of them have hollow grounds on their blades, designed to decrease the grip between the blade and food.
- Made with a single piece of stainless steel
- Ice tempered blade that keeps its razor-sharp edge longer than other steel
- Ergonomic handle with a pattern that offers comfort and grip
- Well-balanced blade and handle, obtained with the filling of the handle with sand
- Made in Japan
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Review Global - Santoku knife 18 cm (7")