Global - Oriental chef's knife 18 cm

C$155.00
2 In stock
Article code 5555
The knife that is called oriental is a cross between the chef's knife, to which it takes the tapered blade and the pointed tip, as well as the vegetable knife, easy to recognize because of its big width.

The knife that is called oriental is a cross between the chef's knife, to which it takes the tapered blade and the pointed tip, as well as the vegetable knife, easy to recognize because of its big width.

  • Made with a single piece of stainless steel
  • Ice tempered blade that keeps its razor-sharp edge longer than other steel
  • Ergonomic handle with a pattern that offers comfort and grip
  • Well-balanced blade and handle, obtained with the filling of the handle with sand
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