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The knife that is called oriental is a cross between the chef's knife, to which it takes the tapered blade and the pointed tip, as well as the vegetable knife, easy to recognize because of its big width.
- Made with a single piece of stainless steel
- Ice tempered blade that keeps its razor-sharp edge longer than other steel
- Ergonomic handle with a pattern that offers comfort and grip
- Well-balanced blade and handle, obtained with the filling of the handle with sand
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Review Global - Oriental chef's knife 18 cm