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- This flexible knife is used to make sure you get all the right cuts and fillets without leaving anything on the bone.
- 56-58 Rockwell (hardness)
- Molded stainless steel honeycomb handle for a secure grip.
- High tech molybdenum / vanadium stainless steel blade.
- Narrow and curved shape for easy filleting of fish.
- Ceramic sharpening steel recommended.
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Review Global - Flexible Boning Knife, 16 cm (6.25")