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Our colorful crème brûlée dishes have a perfectly flat surface and a 12 cm diameter, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it's a goat cheese crème brûlée with honey or a tomato and mozzarella crumble as an appetizer, or a traditional crème brûlée for dessert, you'll get perfect results every time. They're shallow enough for even heat distribution, and they're perfectly stackable to save space in the fridge and cupboard.
- Can go from freezer to hot oven +270°C/-20°C
- Translucent scratch-resistant coating provides a smooth, non-stick surface.
- Elegant and contemporary
- Oven, microwave, and dishwasher safe.
- lead, cadmium, and nickel free
- 10-year warranty
- Made in France
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Review Emile Henry - Ramequin 250ml, clay (set of 2)