Constance Tassé-Gagnon - Sugar Shack Brunch - March 23

Constance is passionate about cooking and the art of the table, a true globetrotter of flavors, always on the lookout for the latest culinary trends.

With 18 years of experience as a cook and pastry chef, but also in culinary writing and photography in Montreal, she has mastered the art of sublimating each dish and each moment shared around the table.

Her heart beats for traditional Quebec cuisine, but it is her curious mind that leads her to explore flavors from around the world. Come discover her passion and learn techniques that will make your receptions unforgettable events, combining creativity, know-how and conviviality.

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This experience is given in French. The translation of some terms and gourmet steps of the experience can be translated if needed.

• From 11am to 2pm
• Meals in 3 to 5 courses depending on the theme

 Please inform us of any food allergies or intolerances beforehand.

In case of unavailability of the desired number of places for the Gourmet Moment of your choice, you can contact us for more information and be put on the waiting list: 514 278-0008 ⎮ [email protected]

REFUND POLICY ON COURSES AND WORKSHOPS

• Full refund up to 14 days before the course or workshop date;
• Refund in the form of a credit note between 3 and 13 days before the course or workshop date;
• No refunds for cancellations made 3 days or less before the course or workshop date.