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Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft.
- 5-ply construction with a copper center, which transfers heat and spreads it quickly
- 18/10 stainless steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance
- Induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics
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Review All-Clad - 2,8 L Saute Pan - Copper Core