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The incomparable Lesley Chesterman is back this fall with a second opus: Un Week-End Chez Lesley. The pastry chef and culinary journalist reveals this time what she loves to cook and serve on weekends to dazzle her guests!
Chez Lesley, his first book published in 2020, was a huge success by revealing all his secrets for making a hundred culinary classics to perfection. Un Week-End Chez Lesley is more about gatherings and celebrations. He sets the table for informal meals, others that look like feasts, brunch ideas, appetizers and memorable desserts. A true gourmet ode to moments shared with friends!
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