Kasumi - 8" Carving Knife - Damascus

Article code 5559
This knife is the perfect tool for slicing thin cuts of ham, roasted meat, and fish, while minimizing the loss of meat around the bone.

The main cutting blade of KASUMI knives is made of high carbon stainless steel that has been developed especially for knives. The blades keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. This KASUMI pattern is the result of repeated folding and forging of fine stainless steel into multiple layers. The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.

  • VG-10 high carbon stainless steel
  • Hardened to Rockwell C59-60 degrees
  • Manufactured by skilled craftsmen
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