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About the product :
The shellfish cracker is developed by Doriana and Massimiliano Fuksas with the advice of Alberto Gozzi, gastronomic expert, who offers a whole range of instruments perfect for serving and tasting fish dishes. The shellfish tong is an essential tool for preparing shellfish at the table; it should not be confused with a lobster claw. Very robust, with long and narrow branches, it allows to break the claws and the hardest parts of the shell of crustaceans, leaving their chair intact.
The Colombina collection tries to introduce an incisive and contemporary interpretation to the classic rituals of the table. The handles of each element have a particular texture inspired by the scales of fish: an evocative design that makes the function of these cutlery clearly explicit.
- Length : 6.7''
- Width : 1.5''
- 18/10 stainless steel
About the designers :
Studio Fuksas, led by Massimiliano and Doriana Fuksas, is one of the most outstanding international architectural firm in the world. Over the past 40 years the company has developed an innovative approach through a strikingly wide variety of projects, ranging from urban interventions to airports, from museums to cultural centers and spaces for music, from convention centers to offices, from interiors to design collections. With headquarters in Rome, Paris and Shenzhen, and a staff of 170 professionals, the practice has completed more than 600 projects and has worked in Europe, Africa, America, Asia and Australia, receiving numerous international awards.
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Review Alessi - Nut / shellfish cracker - Colombina / Doriana e Massimiliano Fuksas