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Its long flexible blade makes it possible to cut into extremely fine slices a raw or smoked salmon but also to slice a raw ham. The blade is slightly longer than the other salmon slicers, which allow to have slice across large roasts in one swift movement. The alveoli prevent the slices from sticking to the blade.
Classic is the Wusthof's best-selling collection for generations. The knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
- Precision forged knife in a single piece of special hardened steel with a high carbon content, to ensure strength and durability.
- Extreme cutting edge guaranteed thanks to advanced PETec technology.
- Perfectly balanced knife for effortless cutting.
- Do not put in the dishwasher.
- Made in Solingen, Germany.
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Review Wusthof - 12" Salmon Slicer - Classic