Stéphane Raynaud - Bistrotier (French)

Ha! The Bistro ! Its counter, its conviviality and its homemade dishes that you can enjoy at any time. A true French institution. One of its most famous representatives, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them.

There are eggs and mayo, terrines, oysters, sauce dishes, cheese platters and of course desserts. Essentials that will take you from the counter to the shucking bench, from the butcher's room to the dessert window. But not only !

You will also find the map of the oyster growing areas or everything you need to know about old aperitifs, beer or coffee... And then 100 wines, associated with these gourmet dishes, described by Stéphane Reynaud with generosity and authenticity, to increase the pleasures of the table tenfold.