Jean Aubry et Lesley Chesterman - En Accord : Cépages, Recettes et Prises de Bec

Lesley Chesterman is a chef, food journalist, and author. Jean Aubry is the author of numerous guides, a lecturer, and a former wine columnist for the newspaper Le Devoir. En accord is their first book together.

Jean and Lesley are a couple in real life. Partners in crime and in love, they sometimes disagree, but never when it comes to good wine and fine cuisine. In this sparkling and original work, halfway between a casual beginner's manual and a cookbook, they introduce us to 12 great grape varieties, accompanied by 36 recipes, for creating perfect food and wine pairings.

With colorful and refreshing writing, Jean and Lesley offer their visions and then invite us into a conversation in "sparring" mode, where they discuss without pretense, reminding us that wine is, above all, a matter of sharing.