J. Kenji Lopez-Alt - The Food Lab (FR)

This book redefines the standards of home cooking. With over 1,000 recipes, 400 techniques, and 500 scientific experiments, it guides you through an in-depth exploration of the science behind every dish, ingredient, and cooking method.

• Through J. Kenji López-Alt's meticulous explanations, you'll develop an intuitive understanding of food, enabling you to achieve extraordinary culinary results every time.
• Demystifying cooking techniques and highlighting the importance of precise measurements and temperature control, The Food Lab is much more than just a cookbook.
• It's an essential guide for cooks of all levels, equipping them with the tools to cook anything, improve their skills, and create innovative and delicious dishes.
• Discover how to transform your kitchen into a culinary laboratory, where science and art converge to create unforgettable meals.