Anaïs Bourny Delon - La Cuisine du Portugal

Portugal is a land rich in culinary know-how and traditions. We went to meet a dozen Portuguese chefs, from Paris to Lisbon via Porto, in order to offer you a journey with Lusitanian flavors.

Each of the personalities who made this book evokes a small part of the country, a few pieces of life, and shared with us the taste of good local products, spicy and colorful.

Also discover beautiful addresses of canneries, pastelarias, typical and essential grocery stores, and trendy places like the urban brewery Musa and the restaurant Prado.