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Ideal for smaller cuts of meat and poultry. The high sides reduce splattering in the oven and the nonstick rack elevates meats for even browning. Cooktop-safe for making pan sauces or gravy after roasting.
- High edges prevent splashing
- Large straight handles are easy to grip for safe handling when entering and leaving the oven
- Thick and durable layer of stainless steel that will not react with food
- V-shaped, non-stick coated grid elevates the piece of meat for efficient and even cooking.
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Review All-Clad - Roaster with rack
