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An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
All-Clad’s specialty cookware and accessories combine quality and durable craftsmanship for reliable performance.
- This large, nearly 16L stockpot is made from 18/10 stainless steel with an encapsulated aluminum bottom to distribute heat evenly.
- The large riveted handles do not retain heat.
- Hand washing is recommended to preserve the luster of the steel, but is still dishwasher safe.
- Suitable for all heat including induction.
- Limited lifetime manufacturer warranty.
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Review All-Clad - 15,14 L Stockpot