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A word about the chef :
Hachiro started his career in cooking in Tokyo where he met his wife Aiko and moved to Canada in 2008. His creativity brought him to many restaurants, including: Iwashi Izakaya/Cafe Sardine, Thazard Bistro, Team Sozai and Marusan. He is currently at Gokudo Cocktail Bar serving plates that match perfectly with their specialty cocktails. He has also managed many caterings for parties on demand.
Gokudo Cocktail Bar : 630, rue Cathcart, à Montréal.(514) 375-3715; gokudo.ca/
Instagram : @gokudo_mtl
This class recipes : (coming up)
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Évaluer Japanese Cuisine (EN) • 4 novembre 2019