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The Japanese Senzo collection:
- The knives are of a Japanese manufacturing style.
- Steel alloy including molybdenum and vanadium (MoVa): 56-58 ° on the Rockwell scale (HRc)
- Molybdenum increases resistance to corrosion
- Vanadium increases the strength of the blade - Magnolia wood handles, stainless steel ring
- Made in Seki, Japan
The santoku knife:
- The santoku knife is an all-purpose knife. Like the chef's knife (guytoh), it is essential in the kitchen.
- Its length makes it your main kitchen tool, used for 80% of tasks on average.
- Unlike the chef's knife (guytoh), the shape of the blade commands you to cut food by chopping it rather than back and forth.
- The maintenance of the knife is done via a rat tail (rifle) must the metal is at least as hard as that of the knife (see associated products at the bottom of the screen).
- Length: 20 cm (8 ")
